Craving a comforting bowl of ramen? This Slow Cooker Beef Ramen recipe is here to satisfy your taste buds with its rich flavors and tender beef. Set it and forget it in the slow cooker, and come back to a hearty and flavorful meal that will warm you up from the inside out.
1.5 pounds (680 grams) of beef chuck roast, thinly sliced
4 cups (960 ml) of beef broth
1 cup (240 ml) of water
1/4 cup (60 ml) of soy sauce
2 tablespoons of mirin (sweet rice wine)
2 cloves of garlic, minced
1 tablespoon of grated ginger
1 tablespoon of brown sugar
2 packages of instant ramen noodles
Suggested toppings: sliced green onions, soft-boiled eggs, sliced mushrooms, nori (seaweed), sesame seeds
📖 Let’s get cooking:
1️⃣ In the slow cooker, combine the beef chuck roast, beef broth, water, soy sauce, mirin, minced garlic, grated ginger, and brown sugar. Give it a good stir to combine all the flavors.
2️⃣ Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours. The beef should become tender and easily shred apart.
3️⃣ Once the beef is cooked, remove it from the slow cooker and shred it with a fork. Return the shredded beef to the slow cooker and keep it warm.
4️⃣ Cook the instant ramen noodles according to the package instructions, but omit the seasoning packets. Drain the noodles and set them aside.
5️⃣ Prepare your desired toppings, such as sliced green onions, soft-boiled eggs, sliced mushrooms, nori (seaweed), and sesame seeds.
6️⃣ To serve, divide the cooked ramen noodles among bowls. Ladle the beef broth and shredded beef over the noodles. Top with your chosen toppings.
🍜🥩✨ Your Slow Cooker Beef Ramen is now ready to be enjoyed! Dive into a bowl of comforting goodness and savor the flavors of this satisfying dish.
📣 Share your beef ramen creations with us using the hashtags: #SlowCookerRamen #BeefyGoodness #ComfortFood.
✨🍜🥩✨ Get ready to enjoy a bowl of delicious and flavorful Slow Cooker Beef Ramen. Let the slow cooker do the work while you savor every bite of this comforting and satisfying meal. ✨✨