Start your day off right with these delicious and convenient Bacon and Egg Hashbrown Muffins. Packed with crispy bacon, fluffy eggs, and shredded cheese, these muffins are a complete breakfast in a handheld form. They’re perfect for meal prepping or enjoying on the go!
6 slices of bacon, cooked and crumbled
1 and 1/2 cups (150 grams) frozen hashbrowns, thawed
6 large eggs
1/2 cup (120 ml) milk
1/2 cup (50 grams) shredded cheddar cheese
2 green onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray or melted butter for greasing
📖 Let’s start baking:
1️⃣ Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or melted butter.
2️⃣ In a mixing bowl, combine the thawed hashbrowns, crumbled bacon, shredded cheddar cheese, and green onions. Mix well.
3️⃣ Divide the hashbrown mixture evenly among the prepared muffin tin cups, pressing the mixture against the bottom and sides to create a crust-like layer.
4️⃣ In another bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5️⃣ Pour the egg mixture evenly into each hashbrown crust, filling each cup about 3/4 full.
6️⃣ Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the tops turn golden brown.
7️⃣ Remove from the oven and let the muffins cool in the tin for a few minutes.
8️⃣ Carefully remove the muffins from the tin and serve warm.
🥓🍳🧀 Your Bacon and Egg Hashbrown Muffins are now ready to be enjoyed! These savory muffins are perfect for breakfast or brunch and can be enjoyed on their own or with a side of fresh fruits or salad.
📣 Share your bacon and egg hashbrown muffin creations with us using the hashtags: #BaconEggMuffins #BreakfastDelights #ConvenientMeals.
✨🥓🍳✨ Get ready to savor the combination of bacon, eggs, and cheesy hashbrowns in these delectable muffins. They’re a perfect way to kick-start your day with a flavorful and satisfying breakfast treat! ✨✨