Get ready to elevate your dipping game with this easy and flavorful Greek Feta Dip! Made with creamy feta cheese, tangy Greek yogurt, and a blend of herbs and spices, this dip is a crowd-pleaser that pairs perfectly with your favorite chips, crackers, or veggies.
8 ounces of feta cheese, crumbled
1/2 cup of Greek yogurt
2 tablespoons of extra virgin olive oil
1 clove of garlic, minced
1 tablespoon of lemon juice
1 teaspoon of dried oregano
1/2 teaspoon of dried dill
Salt and black pepper to taste
Fresh herbs (such as parsley or mint) for garnish
📖 Let’s get dipping:
1️⃣ In a food processor or blender, combine the crumbled feta cheese, Greek yogurt, olive oil, minced garlic, lemon juice, dried oregano, dried dill, salt, and black pepper.
2️⃣ Blend or process the mixture until smooth and creamy. If needed, you can add a little more olive oil or Greek yogurt to achieve your desired consistency.
3️⃣ Taste and adjust the seasonings to your liking. You can add more garlic, lemon juice, or herbs according to your preference.
4️⃣ Transfer the dip to a serving bowl and garnish with fresh herbs.
5️⃣ Serve the Greek Feta Dip with your favorite chips, crackers, or vegetable sticks for dipping.
🧀✨ Get ready to dive into the deliciousness of this Greek Feta Dip! It’s the perfect appetizer or party snack that will impress your guests.
✨🧀✨ Enjoy the creamy and tangy goodness of this Greek Feta Dip as you savor each dip! It’s a flavor-packed treat that you won’t be able to resist! ✨✨