Are you in the mood for a delicious and easy dessert that’s perfect for any occasion? Look no further than this 3 Layer Cherry Delight recipe! 🍒😋
This dessert has a crunchy pecan crust, a creamy cream cheese layer, and a sweet and tangy cherry pie filling on top. It’s easy to make, and the combination of textures and flavors is simply irresistible!
1 cup all-purpose flour
1/2 cup chopped pecans
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup granulated sugar
8 oz whipped topping, thawed
1 can cherry pie filling
Preheat oven to 350°F (175°C).
In a medium bowl, mix together flour, chopped pecans, and melted butter until well combined.
Press mixture into the bottom of a 9×13 inch baking dish.
Bake crust for 15-20 minutes or until golden brown.
In another medium bowl, beat cream cheese and sugar until light and fluffy.
Fold in whipped topping until well combined.
Spread cream cheese mixture over the cooled crust.
Spread cherry pie filling over the cream cheese layer.
Chill in the refrigerator for at least 2 hours or overnight.
Cut into squares and serve.