Introduction

Bonjour food enthusiasts! Today, we’re diving into the world of French cuisine with a classic dish: Salade Piémontaise Traditionnelle. This delightful salad, originating from the Piedmont region of France, is a hearty mix of potatoes, ham, peas, eggs, and pickles, all bound together with creamy mayonnaise. A versatile delicacy, it can be served as an appetizer or a side dish, elevating any meal. Let’s unravel the secrets of this traditional recipe and explore the steps to create a delectable Salade Piémontaise.

Exploring the Ingredients

Let’s first familiarize ourselves with the key ingredients needed to craft this appetizing French salad.

Ingredient	Quantity
Pommes de Terre (Potatoes)	500 g
Jambon Cuit (Cooked Ham)	200 g
Petits Pois Cuits (Cooked Peas)	150 g
Œufs Durs (Hard-Boiled Eggs)	3
Cornichons (Pickles)	150 g
Oignon Moyen (Medium Onion)	1
Mayonnaise	200 ml
Sel et Poivre (Salt and Pepper)	Au goût (to taste)

Preparing the Salad

Let’s embark on the culinary journey of preparing this traditional French delight.

1. Prepping the Potatoes:
   Start by peeling the potatoes and cutting them into small, uniform dice. Boil them in salted water until tender. Drain and let them cool.
2. Ham and Pickles:
   Cut the cooked ham into small cubes. Also, slice the pickles into rounds and finely chop the onion.
3. Eggs and More:
   Peel the hard-boiled eggs and dice them into small pieces.
4. Mixing the Ingredients:
   In a large salad bowl, gently combine the cooled potatoes, ham, peas, pickles, onion, and eggs.
5. Mayonnaise Magic:
   Add the mayonnaise and gently toss until all ingredients are well-coated. Season with salt and pepper to suit your taste.
6. Chill Time:
   Refrigerate the salad for at least an hour before serving, allowing the flavors to meld and the salad to cool.
7. Serving the Classic:
   Present the Salade Piémontaise Traditionnelle as a starter or side dish during your meals. It’s a crowd-pleaser for any occasion!