Get ready for a heavenly dessert with this Angel Food Cake with Strawberries! 🍓🍰 Light, fluffy, and perfectly sweet, this cake is the ultimate summer treat. Top it off with fresh juicy strawberries for a burst of fruity flavor. Plus, it’s surprisingly easy to make and impress your family and friends. 😍
Prep Time: 20 minutes
Cook Time: 40-45 minutes
1 1/2 cups egg whites (about 12 large eggs)
1 1/2 teaspoons cream of tartar
1 1/2 cups granulated sugar
1 cup cake flour
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and sliced
Preheat the oven to 350°F (175°C).
In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer on high speed until stiff peaks form.
Gradually add the sugar, 1/4 cup at a time, and continue beating until the sugar dissolves and the mixture is glossy and stiff.
Sift together the cake flour and salt, and then fold into the egg mixture, one-third at a time.
Stir in the vanilla extract.
Pour the batter into an ungreased 10-inch tube pan and bake for 40-45 minutes, or until the cake springs back when lightly touched.
Invert the pan and let the cake cool completely in the pan.
Run a knife around the edges to loosen the cake and remove from the pan.
Top with fresh sliced strawberries and enjoy!
Try this delicious Angel Food Cake with Strawberries recipe today! 😋