Indulge in the perfect balance of sweetness and spice with this delicious apple fritter coffee cake! ☕🤤


2 cups all-purpose flour 🍞
2 tsp baking powder 🥄
1/2 tsp salt 🧂
1/2 cup unsalted butter, room temperature 🧈
1 cup granulated sugar 🍚
2 eggs 🥚
2 tsp vanilla extract 🌿
1/2 cup milk 🥛
2 apples, peeled, cored, and chopped 🍎
1/2 cup brown sugar 🍂
1 tsp cinnamon 🌰
1/2 cup unsalted butter, melted 🧈
Powdered sugar, for dusting 🍚


Preheat oven to 350°F. Grease a 9×13 inch baking dish.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs and vanilla.
Gradually add flour mixture and milk, alternating between the two, until just combined.
Fold in chopped apples.
In a small bowl, mix together brown sugar and cinnamon.
Pour half of the batter into the prepared baking dish. Sprinkle with half of the brown sugar mixture.
Pour remaining batter over the top. Drizzle with melted butter and sprinkle with remaining brown sugar mixture.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Dust with powdered sugar before serving.

This apple fritter coffee cake is perfect for a cozy breakfast or a sweet afternoon treat with a cup of coffee! ☕😍

Serves 8-10.

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