Introduction
Indulge in the rich flavors of Italian cuisine with the classic Aubergine à la Parmigiana. This savory dish features grilled eggplant slices layered with tomato sauce, mozzarella cheese, and grated parmesan, baked to perfection. Let’s explore the delightful journey of preparing this timeless Italian masterpiece.
Ingredients
| – | Ingredient |
|---|---|
| 1 | 2 aubergines, sliced thick |
| 2 | 400 g tomato sauce |
| 3 | 200 g grated mozzarella cheese |
| 4 | 100 g grated parmesan cheese |
| 5 | Olive oil |
| 6 | Salt and pepper to taste |
| 7 | Fresh basil for garnish |
Instructions
- Preheat the Oven: Set your oven to 180°C to prepare for the flavorful baking process.
- Grill the Eggplants: Grill the eggplant slices in the oven or on a grill pan until golden on both sides. Set them aside.
- Layering Begins: In an oven-safe dish, spread a layer of tomato sauce at the bottom.
- First Eggplant Layer: Arrange the grilled eggplant slices on the tomato sauce.
- Seasoning: Sprinkle salt, pepper, and a drizzle of olive oil over the eggplant slices.
- Mozzarella Magic: Add a layer of grated mozzarella cheese onto the eggplants.
- More Tomato Sauce: Pour some tomato sauce over the mozzarella layer.
- Repeat Layers: Continue layering with the remaining eggplant slices, mozzarella, and tomato sauce.
- Parmesan Crown: Finish with a generous layer of grated parmesan on top of the eggplant tower.
- Bake to Perfection: Place the dish in the oven for approximately 30 minutes or until the cheese is melted and gratinated.
- Garnish and Serve: Sprinkle fresh basil over the dish before serving.
Nutritional Information
- Calories: 250 per portion
- Fat: 12 g
- Carbohydrates: 20 g
- Proteins: 10 g
Experience the Italian Delight
Aubergine à la Parmigiana, with its layers of flavors and textures, is a culinary journey through the heart of Italy. The grilled eggplants provide a smoky depth, while the combination of mozzarella and parmesan creates a gooey, cheesy delight. The tomato sauce adds a tangy and savory element, making each bite a symphony of taste.
Expert Tips for Success
- Ensure the eggplants are grilled to a golden perfection for that smoky flavor.
- Experiment with different types of mozzarella for varying levels of creaminess.
- Use freshly grated parmesan for an authentic and robust taste.
- Garnish with basil just before serving to preserve its freshness and aroma.
FAQs
Is Aubergine à la Parmigiana difficult to prepare?
Preparing Aubergine à la Parmigiana might seem intricate, but with our detailed instructions, even beginners can achieve a delicious outcome.
Can I make Aubergine à la Parmigiana ahead of time?
Absolutely! Prepare the layers and refrigerate. When ready to serve, bake until golden and bubbly.
Can I substitute ingredients?
Feel free to experiment. Try using different types of cheese or adding herbs for a personalized touch.
How can I enhance the dish’s flavor?
For an extra flavor kick, add a pinch of red pepper flakes to the tomato sauce or sprinkle fresh oregano during layering.
What sides complement Aubergine à la Parmigiana?
Serve with a fresh green salad or a side of crusty bread to soak up the delicious juices.
Is it suitable for vegetarians?
Yes, Aubergine à la Parmigiana is a vegetarian delight, making it perfect for those adhering to a meat-free diet.
Conclusion
In conclusion, Aubergine à la Parmigiana is not just a dish; it’s a celebration of Italian culinary excellence. From the first slice to the last bite, savor the layers of smoky eggplant, gooey cheese, and tangy tomato sauce. Elevate your dining experience with this classic Italian masterpiece.