Indulge in the warm, comforting flavors of homemade banana bread with this delicious recipe! 🀀


3 ripe bananas 🍌
1/3 cup melted butter 🧈
1 tsp baking soda 🧁
Pinch of salt πŸ§‚
3/4 cup granulated sugar 🍚
1 large egg, beaten πŸ₯š
1 tsp vanilla extract 🌿
1 1/2 cups all-purpose flour 🍞


Preheat oven to 350Β°F. Grease a 9×5 inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork.
Add melted butter, baking soda, salt, and sugar. Mix well.
Add the beaten egg and vanilla extract, and mix until combined.
Add the flour and mix until just combined.
Pour the batter into the greased loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes, then remove from pan and transfer to a wire rack to cool completely.
This banana bread is perfect for breakfast, as a snack, or even as a dessert! Serve it warm with a dollop of whipped cream or butter for an extra indulgent treat. 🍌😍

Serves 8-10.

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