Introduction

Indulging in the rich flavors of brownies combined with the vibrant essence of raspberry coulis is an experience to savor. This delightful recipe for “Recette de Brownies au Chocolat Noir et Coulis de Framboises” brings together the goodness of dark chocolate and the fruity sweetness of raspberries. Let’s embark on this culinary journey to create these scrumptious treats!

Gathering the Ingredients and Equipment

To begin our brownie adventure, we need to gather the essential ingredients and equipment. Here’s what you’ll need:

Ingrédients pour 4 personnes :

• 4 œufs
• 100 g de chocolat noir
• 180 g de beurre mou
• 200 g de sucre de canne roux ou cassonade
• 80 g de farine
• 10 g de cacao amer ou poudre de cacao non sucrée
• 1 pincée de sel ou sel fin

Pour la finition :

• 100 g de chocolat noir
• 20 cl de coulis de framboise

Matériel :

• Fouet
• Four traditionnel
• Grille de refroidissement
• Saladier
• Moule carré
• Bol(s)

Preparing the Brownie Mixture

Let’s dive into the heart of our recipe and prepare the brownie mixture. Follow these simple steps to achieve that perfect brownie consistency:

1. Mélanger le sucre et le beurre:
   In a mixing bowl, blend the sugar and softened butter until smooth.
2. Ajouter les œufs et mélanger:
   Add the eggs and mix until you have a homogeneous mixture.
3. Faire fondre le chocolat noir et l’incorporer:
   Pre-melt the dark chocolate and blend it into the mixture.
4. Incorporer farine, cacao et sel:
   Mix in the flour, cocoa, and a pinch of salt using a spatula.
5. Assurer une incorporation uniforme:
   Blend thoroughly to ensure all ingredients are well incorporated.
6. Préchauffer le four et cuire:
   Butter a square mold and pour the mixture. Bake for 25 minutes in a preheated oven at 180°C.

Finishing Touches and Serving

As our brownies bake, let’s prepare the finishing touches and get ready to savor this delightful dessert: