Looking for a deliciously tropical dessert that’s perfect for any occasion? Look no further than this Creamy Pineapple Pie! 🍍 With a light and creamy pineapple filling and a flaky pastry crust, this dessert is sure to transport you to a sunny beach in paradise.
Ingredients:
1 (9-inch) pie crust, baked 🥧
1 (8 oz) package cream cheese, softened 🧀
1 (14 oz) can sweetened condensed milk 🥛
1/3 cup fresh lime juice 🍋
1 (20 oz) can crushed pineapple, drained 🍍
1/2 cup whipped cream 🍦
Instructions:
In a mixing bowl, beat the cream cheese until fluffy.
Gradually beat in the sweetened condensed milk and lime juice until smooth.
Fold in the crushed pineapple and whipped cream.
Pour the mixture into the baked pie crust and smooth the top.
Chill in the refrigerator for at least 2 hours or until set.
Once chilled, slice and serve with additional whipped cream and pineapple chunks if desired.
Serves 8-10.