Pandan Cupcakes

Looking for a unique and delicious cupcake flavor Try these Pandan cupcakes, infused with the sweet and fragrant taste of pandan leaves! 🌿🧁


1 cup all-purpose flour
1 tsp baking powder
14 tsp salt
12 cup unsalted butter, softened
12 cup granulated sugar
2 eggs
14 cup milk
1 tsp pandan extract
Green food coloring (optional)


Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time.
Gradually add in the dry ingredients, alternating with the milk, and mix until well combined.
Stir in pandan extract and green food coloring (if using).
Scoop batter into cupcake liners, filling each about 23 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from oven and let cool completely before frosting.

Serve these cupcakes at your next party or gathering, and watch as everyone falls in love with their unique and delicious flavor! Makes 12 cupcakes.

👩‍🍳 TIP Top with a creamy coconut frosting and a sprinkle of toasted coconut flakes for an extra tropical twist!

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