Welcome to a delightful journey through the art of creating vintage sugar cream treats, using the classic ngrédients. In this article, we’ll explore the step-by-step process to craft these mouth-watering delicacies. From the sweet white sugar to the nutty crunch of Grenoble hachées, we’ll guide you in savoring every aspect of this timeless treat. Let’s embrace the culinary artistry and create moments of pure joy with each bite. 🌟
Ngrédients
| Ngrédients | Quantity |
|---|---|
| Sucre blanc | 2 tasses |
| Cassonade | 1 tasse |
| Lait évaporé | 1/2 tasse |
| Crème épaisse | 1/2 tasse |
| Beurre | 1/4 tasse |
| Vanille | 1 cuillère à thé |
| Noix de Grenoble hachées | 1 tasse |
Préparation
Let’s dive into the process of transforming these humble ngrédients into a divine sugary indulgence. The steps are simple, yet the result is a taste that lingers, bringing back memories of times past.
1. Harmonizing the Sweet Symphony
In a thick-bottomed pan, blend the white sugar, cassonade, evaporated milk, heavy cream, and butter. This is where the magic begins, as the sweetness unfolds and merges into a delightful concoction.
2. Crafting the Essence
Gently heat the mixture over medium flame, stirring continuously until it reaches 116°C (240°F) on a candy thermometer. The precision in this step ensures that perfect, creamy texture we’re aiming for.
3. Infusing the Essence
Remove from heat and infuse the elegance with vanilla and the rich crunch with chopped Grenoble nuts. Stir thoroughly, allowing the ngrédients to meld into a divine blend.
4. Shaping the Delight
Pour this liquid gold into a buttered square mold, letting it cool and take its delightful form. Once set, cut it into squares, each holding the promise of sugary delight.
Savoring the Bliss: Bon Appétit!
It’s time to indulge in these delectable sugar cream delights. Each bite is a journey back in time, a moment of sweetness that tantalizes the taste buds. Share this vintage joy with your loved ones and create beautiful memories over these sweet treasures.