Chou Grillé: A Savory Delight for Your Taste Buds


Bienvenue! In this gastronomic journey, we’ll explore a delightful French dish – Chou Grillé. If you’re a fan of grilled vegetables and are looking for a unique twist to your regular barbecue, Chou Grillé is a must-try. Let’s dive into the savory world of this grilled cabbage dish and learn how to prepare it to perfection.

Gathering the Ingredients

To begin our culinary adventure, let’s assemble the necessary ingredients. The beauty of Chou Grillé lies in its simplicity and the harmony of flavors created by a handful of components:

  • 1 chou coupé en quartier (1 cabbage, cut into quarters)
  • 1/3 tasse (80 ml) de beurre, ramolli (1/3 cup (80 ml) softened butter)
  • 1/4 tasse (60 ml) d’oignon haché (1/4 cup (60 ml) chopped onion)
  • 1/2 c. à. thé (2,5 ml) de sel à l’ail (1/2 teaspoon (2.5 ml) garlic salt)
  • 1/4 c. à. thé (1,25 ml) de poivre (1/4 teaspoon (1.25 ml) black pepper)

Preparing the Cabbage

The key to achieving that perfect grilled flavor is in the preparation. Follow these steps to prepare the cabbage for grilling:

  1. Cutting the Cabbage: Begin by cutting the cabbage into 8 equal quarters, ensuring each piece retains its structure and shape.
  2. Prepping for Grilling: Lay out a double layer of aluminum foil and place the cabbage quarters on it.
  3. Buttering Up: Spread the softened butter generously over the cut sides of the cabbage, ensuring an even coating.
  4. Adding Flavor: Sprinkle the chopped onion, garlic salt, and black pepper evenly over the buttered cabbage.

Grilling to Perfection

Now that our cabbage is prepared, it’s time to let the grill work its magic. Follow these steps for a mouthwatering Chou Grillé experience:

  1. Wrapping and Sealing: Fold the aluminum foil around the cabbage, sealing it tightly to retain the flavors and moisture.
  2. Grilling Time: Place the foil-wrapped cabbage on the grill, covered, and set the fire to medium. Grill for approximately 20 minutes or until the cabbage reaches desired tenderness.
  3. Unveiling the Aroma: Carefully open the foil to release the aromatic steam, enhancing the flavors of the grilled cabbage.

Chou Grillé: A Culinary Masterpiece

Chou Grillé is now ready to be served. The combination of the buttery goodness, the caramelized notes from grilling, and the subtle flavors of onion, garlic salt, and pepper make this dish a masterpiece for your taste buds.

Frequently Asked Questions (FAQs)

Q: Can I substitute butter with a different type of fat for a healthier option?

Absolutely! While the classic recipe calls for butter, you can experiment with olive oil or coconut oil for a healthier alternative without compromising on flavor.

Q: Can I use different seasonings to spice up my Chou Grillé?

Certainly! Feel free to get creative with your seasonings. Herbs like rosemary, thyme, or a sprinkle of Parmesan cheese can add an exciting twist to the flavor profile.

Q: How can I ensure the cabbage is grilled evenly?

To achieve even grilling, make sure to apply the butter and seasonings uniformly on the cabbage quarters. Additionally, rotating the foil-wrapped cabbage on the grill halfway through the grilling time can help in even cooking.

Q: Can I prepare Chou Grillé in an oven instead of grilling?

Yes, indeed! If a grill is not available, you can achieve a similar effect by baking the foil-wrapped cabbage in a preheated oven at 400°F (200°C) for about 25-30 minutes.

Q: Can I add other vegetables to the foil packet for a medley of flavors?

Absolutely! Feel free to experiment with your favorite vegetables. Adding sliced carrots, bell peppers, or zucchini can create a delightful vegetable medley alongside the Chou Grillé.

Q: Is Chou Grillé suitable for vegetarians and vegans?

Yes, Chou Grillé is a vegetarian dish. For vegans, a simple substitution of plant-based butter can make this dish vegan-friendly.


Chou Grillé, with its simple yet exquisite flavors, is a testament to how grilling can transform a humble cabbage into a culinary delight. This French-inspired dish is perfect for any occasion, whether it’s a casual gathering or a special family dinner. Try out this recipe and relish the delightful experience of Chou Grillé!

Leave a Comment