Filet de porc grillé sur BBQ: A Delectable BBQ Experience


Grilling filet de porc sur BBQ is an art that marries tender pork with a burst of flavors. This article delves into the process of preparing and grilling succulent filet de porc to perfection. From selecting the right cut to crafting a flavorful marinade, we’ll guide you through the steps to make your BBQ gathering a delightful experience.

Selecting the Perfect Pork

When embarking on your filet de porc grilling adventure, choosing the right cut is paramount. Opt for two substantial filets, trimmed and halved, ensuring they’re tender and ready to absorb the flavors of your marinade.

Crafting the Flavorful Marinade

1. Gathering the Ingredients

To prepare an enticing marinade, gather the following:

  • 1/2 cup (125 ml) of olive oil
  • 1/2 cup (125 ml) of balsamic vinegar
  • 1 tablespoon (15 ml) of finely chopped garlic
  • 2 teaspoons (10 ml) of Italian seasoning
  • 2 teaspoons (10 ml) of Dijon mustard
  • 2 teaspoons (10 ml) of honey or brown sugar
  • 1/2 teaspoon (2.5 ml) of salt
  • 1/4 teaspoon (1.25 ml) of pepper

2. Blending the Marinade

In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, Italian seasoning, Dijon mustard, honey, salt, and pepper. This harmonious blend will infuse the pork with an irresistible taste.

Marinating the Pork

Seal the prepared filet de porc in a plastic, airtight bag. Pour half of the marinade over the pork, seal the bag, and refrigerate for 15 minutes to 2 hours. This allows the flavors to penetrate and enhance the taste of the meat.

Grilling the Filet de Porc

Preheat the grill to 400 °F and oil the grates for a seamless grilling experience. Remove the filet from the bag and place it on the grill. Grill the pork for 2-3 minutes on each side, turning it to ensure an even cook. Baste the filet with the remaining marinade after each turn, enhancing the succulence of the dish.

Continue grilling until the internal temperature reaches 145 degrees, ensuring a juicy and tender outcome. Remove the filet from the grill and let it rest for 5 to 10 minutes. Finally, slice the filet de porc into delectable portions, ready to serve and savor.

Filet de porc grillé sur BBQ: FAQs

Filet de porc, also known as pork tenderloin, is a popular choice due to its tenderness and lean nature, making it ideal for grilling. The meat easily absorbs flavors, creating a delicious and succulent grilled dish.

Can I use different marinade ingredients?

Absolutely! The marinade can be customized to suit your taste preferences. Experiment with various herbs, spices, and liquids to create a marinade that aligns with your desired flavors.

How can I ensure the pork is cooked to perfection?

To ensure your filet de porc is perfectly cooked, use a meat thermometer to check the internal temperature. The ideal temperature for safe consumption is 145 degrees Fahrenheit (63 degrees Celsius).

Can I prepare the marinade in advance?

Yes, you can prepare the marinade in advance and store it in an airtight container in the refrigerator for up to a week. This allows for convenience and quick marination whenever you plan to grill.

What are some suitable side dishes to pair with filet de porc grillé?

Filet de porc grillé pairs wonderfully with roasted vegetables, grilled corn on the cob, or a fresh green salad. These sides complement the rich flavors of the grilled pork, creating a well-rounded meal.

How do I achieve those beautiful grill marks on the pork?

To achieve those appealing grill marks on your filet de porc, ensure the grill grates are well-oiled and hot before placing the meat. Searing the pork over high heat helps create those attractive grill lines.


Grilling filet de porc sur BBQ is an experience that tantalizes the taste buds and elevates gatherings with its exquisite flavors. From choosing the perfect pork cut to crafting a flavorful marinade, we’ve unraveled the secrets to a delectable BBQ journey. Elevate your grilling game and savor the delightful essence of filet de porc grillé.

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