Recettes faciles et savoureuses

Unveiling the Delightful World of ROULES À LA CANNELLE


French for Cinnamon Rolls, ROULES À LA CANNELLE have a rich history and a mouth-watering taste that captivates food enthusiasts globally. These swirls of dough, cinnamon, and sugar, often topped with luscious glaze, present a perfect balance of sweetness and warmth. Let’s delve into the story and art of making these delightful treats.

The Origin and History

The story of ROULES À LA CANNELLE dates back centuries. Originating in Northern Europe, cinnamon itself was a highly prized spice in ancient times, known for its aromatic and medicinal properties. As trade routes expanded, so did the popularity of cinnamon-flavored pastries. Over time, this evolved into the beloved Cinnamon Rolls we know today.

Ingredients and Preparation

Ingrédients pour les ROULES À LA CANNELLE (pour 10 portions)

Farine500 grammes
Sucre80 grammes
Beurre75 grammes
Cannelle3 cuillères à café
Levure10 grammes
Sel1 pincée
Lait250 ml
Sucre glace (pour le glaçage)100 grammes
Extrait de vanille1 cuillère à café

Mode de Préparation pour 10 Portions

  1. Préparation de la Pâte :
  • Dans un bol, mélangez 500 grammes de farine, 80 grammes de sucre, 10 grammes de levure et 1 pincée de sel.
  • Ajoutez 75 grammes de beurre fondu, 250 ml de lait et 1 œuf. Mélangez bien jusqu’à obtenir une pâte homogène.
  • Pétrissez la pâte sur une surface légèrement farinée jusqu’à ce qu’elle soit souple et élastique.
  • Placez la pâte dans un bol, couvrez d’un linge propre et laissez lever jusqu’à ce qu’elle double de volume.
  1. Préparation de la Garniture :
  • Dans un bol, mélangez 3 cuillères à café de cannelle et 80 grammes de sucre.
  1. Assemblage et Cuisson :
  • Préchauffez le four à la température indiquée.
  • Étalez la pâte en un grand rectangle.
  • Saupoudrez uniformément le mélange de cannelle et de sucre sur la pâte.
  • Roulez la pâte depuis l’un des bords longs pour former un rouleau.
  • Coupez le rouleau en 10 tranches égales et disposez-les dans un plat de cuisson.
  • Faites cuire au four jusqu’à ce que les rouleaux soient dorés.
  1. Préparation du Glaçage :
  • Dans un bol, mélangez 100 grammes de sucre glace et 1 cuillère à café d’extrait de vanille.
  • Ajoutez un peu d’eau et mélangez jusqu’à obtenir une consistance lisse.
  1. Finition :
  • Une fois les rouleaux cuits, glacez-les avec le mélange de sucre glace.
  • Laissez refroidir légèrement avant de déguster.

Dégustez vos délicieuses ROULES À LA CANNELLE fraîchement préparées pour 10 portions !

Baking Tips for Heavenly Rolls

Achieving that heavenly taste and texture requires some baking finesse. Ensure your dough is well-kneaded and allowed to rise adequately. The perfect amount of cinnamon and sugar filling, along with proper baking time, will give your ROULES À LA CANNELLE the ideal flavor and consistency.

Flavor Variations to Savor

While the classic cinnamon and sugar filling is a favorite, there are exciting variations to explore. From apple-cinnamon to chocolate-swirl, each variant adds a unique twist to the traditional ROULES À LA CANNELLE. Experiment with flavors to find your personal favorite.

Serving and Enjoyment

Whether paired with a hot cup of coffee or savored as a standalone treat, ROULES À LA CANNELLE offer a delightful experience. Warm and fresh out of the oven or even at room temperature, these rolls are sure to please your taste buds.


For many, ROULES À LA CANNELLE evoke cherished family memories. Baking these delectable rolls together can be a wonderful bonding activity, creating not only delicious pastries but also lasting moments with loved ones.


How can I store leftover Cinnamon Rolls?

Storing ROULES À LA CANNELLE is simple. Once cooled, place them in an airtight container and store at room temperature for up to two days. For longer freshness, freeze them and reheat when ready to enjoy.

Can I make Cinnamon Rolls without yeast?

Yes, you can opt for a no-yeast recipe using baking powder or baking soda as a leavening agent. While the texture may differ slightly, the taste remains delightful.

What’s the secret to a perfect glaze?

A perfect glaze combines powdered sugar, a splash of milk, and a hint of vanilla extract. Adjust the consistency by adding milk gradually to achieve the desired thickness.

Can I make Cinnamon Rolls ahead of time?

Absolutely! Prepare the rolls, cover, and refrigerate overnight. In the morning, let them come to room temperature before baking for a fresh batch of ROULES À LA CANNELLE.

What are some creative toppings for Cinnamon Rolls?

Beyond the classic glaze, try adding chopped nuts, shredded coconut, or even a cream cheese frosting to elevate the taste and appearance of your ROULES À LA CANNELLE.

How do I make a healthier version of Cinnamon Rolls?

Substitute whole wheat flour for a portion of the all-purpose flour, use a sugar substitute, and opt for reduced-fat butter. These adjustments can create a healthier alternative while preserving the delightful taste.


ROULES À LA CANNELLE are not just a pastry; they’re an experience. From the heavenly aroma while baking to the sweet indulgence of every bite, these rolls capture hearts and taste buds alike. Experiment with flavors, techniques, and share the joy of homemade Cinnamon Rolls with friends and family.

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